Cooking Portugal

Cooking Portugal
Market Tour in Portugal

Market Tour in Portugal is a journey to the world of senses, discovering the Portuguese ingredients in the market stalls. You will be able to engage with locals, making questions, and always with a professional chef with you to visit the local market.

Pica Pau, Portuguese Petisco

Pica Pau is a Portuguese petisco based on meat. It is possible to feature pork or beef (or even a mix of both) and as a delicious sauce, which is usually based on beer.

Portuguese Octopus Salad

Octopus salad is wonderful and you will get the amazing flavor of the Atlantic. Portugal has more than 900 km of coastline and a fishing area more than 50x bigger than inland.

Codfish Fritters, Portugal

Codfish Fritters is perhaps one of the most famous petiscos (Portuguese word for tapas) and it is based on the most famous fish for locals, codfish ( besides sardines).

Olive Oil, Olives Galega

Portuguese Olive Oil is the slightly thick aroma, greenish-yellow or golden in color, sweeter or spicy, bitter, fruity, and intense or mild.

Lupins, Tremoços

Order a beer or a craft beer with a small plate of lupins to snack. You will love to chill out, relax and enjoy the sights and tastes of the lupins.

Cooking Classes in Lisbon

Searching for cooking classes in Lisbon? Here you will find the best options in the Portuguese capital.

Spices, Portuguese Cuisine

The initiative developed in 2003 by the Great Wine Capitals Global Network – International Network of Capitals of Great Vineyards.

Cooking Classes in Portugal

Three cooking classes in Portugal is what we will explain you in short descriptions, from all the services available in Portugal.

Grilled Sardines, Portugal

Portuguese sardines? Grilled? Festivities? Canned? Some of the questions you will find in this article.

Cuttlefish Gastronomic Festival

4th to 13th June 2021, Setúbal, the Cuttlefish Gastronomic Festival will share the pleasure of this delicious dish. Ask for advice for the perfect food and wine pairing.

Portuguese food spicy

Portuguese gastronomy is much more than Peri-Peri-Chicken. Even we love the food spicy, by default we don't use it on the main dishes. However, it is possible to add a little bit.

Most Important meal, Portugal

The Portuguese love to snack, due to the variety of local products & appreciation for the local food. Lunch is the most important meal of the day in Portugal

Portuguese Gastronomy Recipes

cuttlefish algarve style

Let's prepare, cook and enjoy friends or family this delicious cuttlefish dish from Portugal.

Areias de Cascais, Portugal

Discover Portuguese cookies, baking the famous Areias de Cascais in your oven. Few ingredients, few steps and you will taste this famous Portuguese cookie.