Is Portuguese food spicy?
Is Portuguese food spicy? Perhaps one of the most common questions of travelers in Portugal. The country is famous for the peri-peri chicken, among many other local dishes which makes Portuguese gastronomy very unique.
Local gastronomy is rich in diversity and marvelous food which visitors love to taste. From the fancy restaurant to the most common Portuguese restaurant, you will discover an amazing quality.
You will discover several dishes that you will love to eat. Most of the gastronomy is based on fish or meat, however, you will find options for vegetarians, especially soups.
In restaurants, it is common to have a small bottle of peri-peri that you will be able to add to your dish. If you are a lover of spicy food you will be able to taste different spicy sauces in which Portuguese are famous. Perhaps it is just fame, the local gastronomy by default is not spicy, nothing compared to other countries such as Mexico, Indian, or even the United States in some areas of the country.
Portuguese food spicy, few examples
Visiting Algarve is more common some Fish stews made with cataplana. Peri-Peri ou chilies are added during the cooking process. You will feel the spicy, but it will be an amazing point that you will feel the flavors of the other ingredients of the dish.
Peri-Peri Chicken is in fact the most famous spicy food you will try in Portugal and really depends on the sauce used on the chicken. If you order in the restaurant by default it is cooked without sauce and you will be able to add it while eating.
Spicy food has benefits, in fact, several benefits. While and after eating it, your body consumes more energy and the result is from the weight loss till cardiovascular strengthening.
Give a chance to this ingredient that you will find in several cuisines, such as Creole, Indian, Thai, Mexican, and of course, a little bit in Portugal. Final note, if you will try it in Portugal and different sauces have enough drinks nearby. Just in case. Portuguese food spicy? No, in general it is not.
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