Market Tour in Portugal

Market Tour in Portugal

Market Tour in Portugal is a journey to the world of senses, discovering the Portuguese ingredients in the market stalls. You will be able to engage with locals, making questions, and always with a professional chef with you to visit the local market.

Pica Pau

Pica Pau, Portuguese Petisco

Pica Pau is a Portuguese petisco based on meat. It is possible to feature pork or beef (or even a mix of both) and as a delicious sauce, which is usually based on beer.

Octopus Salad, Portuguese Seafood salad

Portuguese Octopus Salad

Octopus salad is wonderful and you will get the amazing flavor of the Atlantic. Portugal has more than 900 km of coastline and a fishing area more than 50x bigger than inland.

Codfish Fritters

Codfish Fritters, Portugal

Codfish Fritters is perhaps one of the most famous petiscos (Portuguese word for tapas) and it is based on the most famous fish for locals, codfish ( besides sardines).

Olive Oil

Olive Oil, Olives Galega

Portuguese Olive Oil is the slightly thick aroma, greenish-yellow or golden in color, sweeter or spicy, bitter, fruity, and intense or mild.


Lupins, Tremoços

Order a beer or a craft beer with a small plate of lupins to snack. You will love to chill out, relax and enjoy the sights and tastes of the lupins.

Oranges, Portuguese influence


Portugal exports Oranges to Spain, France, Poland, and much more. Sweet and dishes to taste. From China to Portugal during the Age of Discoveries.

Cooking Classes in Lisbon

Cooking Classes in Lisbon

Searching for cooking classes in Lisbon? Here you will find the best options in the Portuguese capital.

5 spices of Portuguese cuisine

Spices, Portuguese Cuisine

The initiative developed in 2003 by the Great Wine Capitals Global Network – International Network of Capitals of Great Vineyards.

Cooking Classes in Portugal

Cooking Classes in Portugal

Three cooking classes in Portugal is what we will explain you in short descriptions, from all the services available in Portugal.