Market Tour in Portugal
Market Tour in Portugal is a journey to the world of senses, discovering the Portuguese ingredients in the market stalls. You will be able to engage with locals, making questions, and always with a professional chef with you to visit the local market.
Pica Pau
Pica Pau is a Portuguese petisco based on meat. It is possible to feature pork or beef (or even a mix of both) and as a delicious sauce, which is usually based on beer.
Octopus Salad, Portuguese Seafood salad
Octopus salad is wonderful and you will get the amazing flavor of the Atlantic. Portugal has more than 900 km of coastline and a fishing area more than 50x bigger than inland.
Codfish Fritters
Codfish Fritters is perhaps one of the most famous petiscos (Portuguese word for tapas) and it is based on the most famous fish for locals, codfish ( besides sardines).
Olive Oil
Portuguese Olive Oil is the slightly thick aroma, greenish-yellow or golden in color, sweeter or spicy, bitter, fruity, and intense or mild.
Lupins
Order a beer or a craft beer with a small plate of lupins to snack. You will love to chill out, relax and enjoy the sights and tastes of the lupins.
Oranges, Portuguese influence
Portugal exports Oranges to Spain, France, Poland, and much more. Sweet and dishes to taste. From China to Portugal during the Age of Discoveries.
Cooking Classes in Lisbon
Searching for cooking classes in Lisbon? Here you will find the best options in the Portuguese capital.
5 spices of Portuguese cuisine
The initiative developed in 2003 by the Great Wine Capitals Global Network – International Network of Capitals of Great Vineyards.
Cooking Classes in Portugal
Three cooking classes in Portugal is what we will explain you in short descriptions, from all the services available in Portugal.